Cranberry Mustard Pork Chops | Recipes

Cranberry-Mustard Pork Chops

Succulent pork chops are marinated in a tangy-sweet blend of cranberry sauce and zesty mustard, creating a harmony of flavors that will tantalize your taste buds. Perfect for a quick weeknight dinner or a special weekend meal, this recipe promises a deliciously satisfying experience.

Recipe - Welcome

Cranberry-Mustard Pork Chops

Servings4

Cook Time40 Minutes

Calories303

Ingredients

1 cup leftover cranberry sauce

1/2 cup chicken broth

2 Tbs Dijon mustard

1 Tbs apple cider vinegar

2 tsp honey

4 bone-in pork chops

3/4 tsp salt, divided

1/2 tsp black pepper

2 Tbs vegetable oil

1 medium onion, sliced

Directions

In a bowl, stir together the cranberry sauce, broth, mustard, vinegar and honey. Sprinkle pork chops with 1/2 teaspoon of salt and pepper.
In a large skillet over medium-high heat, add the oil. Sear the pork chops on one side for about 3 minutes or until slightly charred. Turn the chops, and add onions. Cook for 3 more minutes on the other side, and let onions become translucent and soft. Pour in the sauce mixture, and bring to a simmer. Reduce heat to low; cover. Let simmer for 20 minutes (depending on the thickness of the chops) or until they’re cooked to an internal temperature of 150° F. Serve chops with sauce spooned over the top.

Nutritional Information

Calories: 303, Fat: 11 g (2 g Saturated Fat), Cholesterol: 78 mg, Sodium: 773 mg, Carbohydrates: 24 g, Fiber: 1 g, Protein: 25 g.

0 minutes

Prep Time

40 minutes

Cook Time

Servings

303

Calories

Shop Ingredients

Makes 4 servings

1 cup leftover cranberry sauce

Brookshire's Whole Cranberry Sauce - 14 Ounce

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$1.79 was $1.99$0.13/oz

1/2 cup chicken broth

Zoup! Bone Broth, Chicken - 32 Ounce

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$5.99 was $6.99$0.19/oz

2 Tbs Dijon mustard

Grey Poupon Dijon Mustard - 8 Ounce

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$4.79$0.60/oz

1 Tbs apple cider vinegar

Bragg Apple Cider Vinegar, Organic - 16 Ounce

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$5.69$0.36/oz

2 tsp honey

Kelley's Texas Honey, Local, Raw & Unfiltered - 24 Ounce

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$11.99$0.50/oz

4 bone-in pork chops

Hormel Pork Chop, Rib, Family Pack - 2.73 Pound

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$13.08 avg/ea$4.79/lb

3/4 tsp salt, divided

Not Available

1/2 tsp black pepper

Not Available

2 Tbs vegetable oil

Brookshire's 100% Pure All Purpose Vegetable Oil - 48 Fluid ounce

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$4.49$0.09/fl oz

1 medium onion, sliced

Fresh Onion, White - 1.38 Pound

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$2.06 avg/ea$1.49/lb

Nutritional Information

Calories: 303, Fat: 11 g (2 g Saturated Fat), Cholesterol: 78 mg, Sodium: 773 mg, Carbohydrates: 24 g, Fiber: 1 g, Protein: 25 g.

Directions

In a bowl, stir together the cranberry sauce, broth, mustard, vinegar and honey. Sprinkle pork chops with 1/2 teaspoon of salt and pepper.
In a large skillet over medium-high heat, add the oil. Sear the pork chops on one side for about 3 minutes or until slightly charred. Turn the chops, and add onions. Cook for 3 more minutes on the other side, and let onions become translucent and soft. Pour in the sauce mixture, and bring to a simmer. Reduce heat to low; cover. Let simmer for 20 minutes (depending on the thickness of the chops) or until they’re cooked to an internal temperature of 150° F. Serve chops with sauce spooned over the top.